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MENU

STARTERS

SPINACH ARTICHOKE DIP

Cream cheese, artichokes, Cuba Cheese Curd, baked

$15

JAPANESE STEAKHOUSE SHRIMP

Tempura fried shrimp, spicy aioli dipping sauce with honey

$16

STEAK BRUSCHETTA

$12

BING BANG BOOM SHRIMP

Shrimp, Spicy Korean Sauce, Boom Boom sauce, sesame seeds

$17

FRENCH ONION SOUP

Hearty french soup, swiss, provolone, crostini, baked

$8

BRIE STUFFED MUSHROOM

Portobello, brie, bacon, spinach, baked

One Mushroom

$10

​

Two Mushrooms

$18

​

FROM THE SAUTE

SPINACH ALFREDO

Homemade alfredo sauce, spinach, locally made pasta
Add Chicken 4 • Add Shrimp 8

$18

GODZILLA TUNA

Ahi Tuna, rice, vegetables, spicy aioli, teriyaki, pickled onions

$26

CHICKEN PICCATA

Chicken, capers, grape tomatoes, lemon wine sauce over rice
with vegetables

$22

TUSCANY PASTA

Sundried tomatoes, artichokes, spinach, lemon cream sauce, Cavatapi pasta.
Add Chicken 4 • Add Shrimp 8

$18

CHICKEN PARMESAN

Panko breaded, homemade sauce, provolone, fresh mozzarella
over pasta

$22

APPLE CIDER CHICKEN MARSALA

Apples, portobello mushrooms, marsala sauce over mashed
potatoes with vegetables

$22

BOURBON STREET SURF & TURF

Filet tips, shrimp, spicy New Orleans sauce, over mashed
potatoes with vegetables

$36

FRENCH ONION CHICKEN

Chicken breast, French onion soup, swiss, provolone, fresh
mozzarella, baked over mash potatoes

$23

BOURBON PEACH SALMON

Blackened Kvaroy Salmon, bourbon peach glaze, over rice with
sautéed spinach

$36

SALADS

OLEAN STEAK SALAD

Fresh greens, crispy fries, Cuba Cheese Curd, steak

$16

CAESAR SALAD

Romaine, caesar dressing, croutons, parmesan cheese • Side 9

$13

APPLE BACON BLEU SALAD

Fresh greens, apples, bacon, bleu cheese • Side 9

$14

STEAKHOUSE WEDGE

Iceberg, bleu cheese, cheddar, bacon, cucumbers, tomatoes,
onions, croutons, balsamic reduction • Side 10

$15

FROM THE GRILL

- Our Signature Creekstone Black Angus Steaks -

NEW YORK STRIP

14 oz. served with side and vegetables

$0

RIBEYE

24 oz. served with side and vegetables with house B2 sauce

$0

FILET

Single 5 oz. or twins served over mashed potatoes with pepper
whiskey gravy and house vegetables

$0

FLANK STEAK

Served with side and house vegetables with chimichurri sauce

$0

STEAK FRITES

Served with steak fries and choice of sauce

$0

S A N D W I C H E S & BURGERS

All Sandwiches come with choice of fries (crispy or steak)

THE CENTURY BURGER

8 oz. Black Angus Burger, lettuce, tomato, bacon, cheddar,
crispy onions, house aioli, Reid’s bun

$16

FRENCH DIP

Baguette, prime rib, swiss cheese, caramelized, horseradish aioli, dipping sauce

$16

THE BBBBBLT

Baguette, butter, brie cheese, bacon, baked, lettuce and tomato,
Sweet and spicy dipping sauce

$16

SOUTHERN FRIED CHICKEN SANDWICH

Coleslaw, fried tomato, pickles, house aioli, Reid’s roll

$14

BACON, CHEDDAR, & RANCH CHICKEN SANDWICH

Bacon, cheddar, ranch, lettuce, tomato, Reid’s roll

$14

EXTRAS

SIDES

Steak Fries, Crispy Fries, House Salad, Mashed Potatoes,
Rice Pilaf, Baked Potato (Friday & Saturday Only)

$3

PASTA

Alfredo, Marinara, Butter-Garlic

$5

DRESSINGS

All dressings are House Made
House, Ranch, Bleu Cheese, French, Honey Mustard, Balsamic Reduction, Italian, Celery Seed

$0

FRIDAY

FISH FRY

Fresh haddock filet made to order with a English-style Yuengling beer batter or Broiled (Cajun, Italian, Scam-pi, Lemon Pepper). Served with a lemon caper tarter sauce and choice of two sides.

$18

SATURDAY

PRIME RIB

Slow cooked 24 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, Century Manor steak sauce for dipping, house vegetables and choice of starch.

$42

S I G N A T U R E COCKTAILS

CENTURY MANOR OLD FASHIONED

Four Roses Bourbon with muddled orange and cherries, house
made Orange Simple Syrup and a dash of bitters. Served on the
rocks.

$12

IKE’S BLOODY MARY

Vodka mixed with Ike’s house made Spicy Bloody Mary Mix,
garnished with Cuba Cheese Curd.

$12

MANOR MARGARITA

Tequila, Triple Sec, house made Sweet & Sour Mix and lime
juice. Served on the rocks with salt rim.

$10

APEROL SPRITZ

Aperol, Prosecco and club soda.

$13

BOURBON PEACH

Crown Peach, Peach Schnapps, muddled peaches and Orange
Simple Syrup. Served on the rocks.

$12

ESPRESSO MARTINI

Espresso Vodka, Kahlua and Baileys.

$14

FRENCH MARTINI

Vodka, Chambord and splash of pineapple juice.

$14

GRAND COSMOPOLITAN

Ketel One Vodka, Grand Marnier, lime juice and splash of
cranberry juice.

$14

PINEAPPLE UPSIDE-DOWN CAKE

Coconut Rum, pineapple juice and house made Honey Simple
Syrup.

$11

SANGRIA

White or Red
Choice of Wine, Brandy, house made Honey Simple Syrup and
club soda, garnished with fresh fruit.

$13

WINE SELECTION

COPPOLA

(House Wine)
Reds
Cabernet Sauvignon, Merlot, Pinot Noir, Red Blend, Zinfandel
Whites/Rosé
Chardonnay, Pinot Grigio, Rosé, Sauvignon Blanc

GL

$11

​

BTL

$33

​

STELLA ROSA

Santo Stefano, Italy • Moscato

GL

$11

​

BTL

$33

​

J LOHR

Paso Robles, CA • Cabernet Sauvignon

GL

$15

​

BTL

$45

​

KENDALL JACKSON

Santa Rosa, CA • Chardonnay

GL

$13

​

BTL

$39

​

LA CREMA

Windsor, CA • Pinot Noir

GL

$15

​

BTL

$45

​

OPICI

Emilia-Romagna, Italy • Lambrusco

GL

$8

​

BTL

$24

​

RELAX WINES

Mosel Valley, Germany • Reisling

GL

$11

​

BTL

$33

​

PRISONER

Oakville, CA • Cabernet Sauvignon

BTL

$126

​

UNSHACKLED

Oakville, CA • Red Blend

BTL

$65

​

PROSECCO SPLITS

BTL

$10

​

BEER LIST

BUDWEISER

$0

BUDWEISER LIGHT

$0

BUSCH LIGHT

$0

COORS LIGHT

$0

CORONA

$0

CORONA PREMIER

$0

GUINNESS

$0

LABATT’S BLUE

$0

LABATT’S BLUE LIGHT

$0

MICHELOB ULTRA

$0

MILLER LITE

$0

RED BRIDGE (GF)

$0

SWEETWATER 420

$0

YUENGLING

$0

DESSERTS

Our Desserts are all Homemade

CRÈME BRULE

$0

FRIED CHEESECAKE

$0

OREO PEANUT BUTTER PIE

$0

SEASONAL BREAD PUDDING

$0

Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have a food allergy please notify us. Please inform your server of any personal dietary requirements. * — Gluten Free

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