MENU
STARTERS
SPINACH ARTICHOKE DIP
Cream cheese, artichokes, Cuba Cheese Curd, baked
$15
JAPANESE STEAKHOUSE SHRIMP
Tempura fried shrimp, spicy aioli dipping sauce with honey
$16
STEAK BRUSCHETTA
$12
BING BANG BOOM SHRIMP
Shrimp, Spicy Korean Sauce, Boom Boom sauce, sesame seeds
$17
FRENCH ONION SOUP
Hearty french soup, swiss, provolone, crostini, baked
$8
BRIE STUFFED MUSHROOM
Portobello, brie, bacon, spinach, baked
One Mushroom
$10
​
Two Mushrooms
$18
​
FROM THE SAUTE
SPINACH ALFREDO
Homemade alfredo sauce, spinach, locally made pasta
Add Chicken 4 • Add Shrimp 8
$18
GODZILLA TUNA
Ahi Tuna, rice, vegetables, spicy aioli, teriyaki, pickled onions
$26
CHICKEN PICCATA
Chicken, capers, grape tomatoes, lemon wine sauce over rice
with vegetables
$22
TUSCANY PASTA
Sundried tomatoes, artichokes, spinach, lemon cream sauce, Cavatapi pasta.
Add Chicken 4 • Add Shrimp 8
$18
CHICKEN PARMESAN
Panko breaded, homemade sauce, provolone, fresh mozzarella
over pasta
$22
APPLE CIDER CHICKEN MARSALA
Apples, portobello mushrooms, marsala sauce over mashed
potatoes with vegetables
$22
BOURBON STREET SURF & TURF
Filet tips, shrimp, spicy New Orleans sauce, over mashed
potatoes with vegetables
$36
FRENCH ONION CHICKEN
Chicken breast, French onion soup, swiss, provolone, fresh
mozzarella, baked over mash potatoes
$23
BOURBON PEACH SALMON
Blackened Kvaroy Salmon, bourbon peach glaze, over rice with
sautéed spinach
$36
SALADS
OLEAN STEAK SALAD
Fresh greens, crispy fries, Cuba Cheese Curd, steak
$16
CAESAR SALAD
Romaine, caesar dressing, croutons, parmesan cheese • Side 9
$13
APPLE BACON BLEU SALAD
Fresh greens, apples, bacon, bleu cheese • Side 9
$14
STEAKHOUSE WEDGE
Iceberg, bleu cheese, cheddar, bacon, cucumbers, tomatoes,
onions, croutons, balsamic reduction • Side 10
$15
FROM THE GRILL
- Our Signature Creekstone Black Angus Steaks -
NEW YORK STRIP
14 oz. served with side and vegetables
$0
RIBEYE
24 oz. served with side and vegetables with house B2 sauce
$0
FILET
Single 5 oz. or twins served over mashed potatoes with pepper
whiskey gravy and house vegetables
$0
FLANK STEAK
Served with side and house vegetables with chimichurri sauce
$0
STEAK FRITES
Served with steak fries and choice of sauce
$0
S A N D W I C H E S & BURGERS
All Sandwiches come with choice of fries (crispy or steak)
THE CENTURY BURGER
8 oz. Black Angus Burger, lettuce, tomato, bacon, cheddar,
crispy onions, house aioli, Reid’s bun
$16
FRENCH DIP
Baguette, prime rib, swiss cheese, caramelized, horseradish aioli, dipping sauce
$16
THE BBBBBLT
Baguette, butter, brie cheese, bacon, baked, lettuce and tomato,
Sweet and spicy dipping sauce
$16
SOUTHERN FRIED CHICKEN SANDWICH
Coleslaw, fried tomato, pickles, house aioli, Reid’s roll
$14
BACON, CHEDDAR, & RANCH CHICKEN SANDWICH
Bacon, cheddar, ranch, lettuce, tomato, Reid’s roll
$14
EXTRAS
SIDES
Steak Fries, Crispy Fries, House Salad, Mashed Potatoes,
Rice Pilaf, Baked Potato (Friday & Saturday Only)
$3
PASTA
Alfredo, Marinara, Butter-Garlic
$5
DRESSINGS
All dressings are House Made
House, Ranch, Bleu Cheese, French, Honey Mustard, Balsamic Reduction, Italian, Celery Seed
$0
FRIDAY
FISH FRY
Fresh haddock filet made to order with a English-style Yuengling beer batter or Broiled (Cajun, Italian, Scam-pi, Lemon Pepper). Served with a lemon caper tarter sauce and choice of two sides.
$18
SATURDAY
PRIME RIB
Slow cooked 24 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, Century Manor steak sauce for dipping, house vegetables and choice of starch.
$42
S I G N A T U R E COCKTAILS
CENTURY MANOR OLD FASHIONED
Four Roses Bourbon with muddled orange and cherries, house
made Orange Simple Syrup and a dash of bitters. Served on the
rocks.
$12
IKE’S BLOODY MARY
Vodka mixed with Ike’s house made Spicy Bloody Mary Mix,
garnished with Cuba Cheese Curd.
$12
MANOR MARGARITA
Tequila, Triple Sec, house made Sweet & Sour Mix and lime
juice. Served on the rocks with salt rim.
$10
APEROL SPRITZ
Aperol, Prosecco and club soda.
$13
BOURBON PEACH
Crown Peach, Peach Schnapps, muddled peaches and Orange
Simple Syrup. Served on the rocks.
$12
ESPRESSO MARTINI
Espresso Vodka, Kahlua and Baileys.
$14
FRENCH MARTINI
Vodka, Chambord and splash of pineapple juice.
$14
GRAND COSMOPOLITAN
Ketel One Vodka, Grand Marnier, lime juice and splash of
cranberry juice.
$14
PINEAPPLE UPSIDE-DOWN CAKE
Coconut Rum, pineapple juice and house made Honey Simple
Syrup.
$11
SANGRIA
White or Red
Choice of Wine, Brandy, house made Honey Simple Syrup and
club soda, garnished with fresh fruit.
$13
WINE SELECTION
COPPOLA
(House Wine)
Reds
Cabernet Sauvignon, Merlot, Pinot Noir, Red Blend, Zinfandel
Whites/Rosé
Chardonnay, Pinot Grigio, Rosé, Sauvignon Blanc
GL
$11
​
BTL
$33
​
STELLA ROSA
Santo Stefano, Italy • Moscato
GL
$11
​
BTL
$33
​
J LOHR
Paso Robles, CA • Cabernet Sauvignon
GL
$15
​
BTL
$45
​
KENDALL JACKSON
Santa Rosa, CA • Chardonnay
GL
$13
​
BTL
$39
​
LA CREMA
Windsor, CA • Pinot Noir
GL
$15
​
BTL
$45
​
OPICI
Emilia-Romagna, Italy • Lambrusco
GL
$8
​
BTL
$24
​
RELAX WINES
Mosel Valley, Germany • Reisling
GL
$11
​
BTL
$33
​
PRISONER
Oakville, CA • Cabernet Sauvignon
BTL
$126
​
UNSHACKLED
Oakville, CA • Red Blend
BTL
$65
​
PROSECCO SPLITS
BTL
$10
​
BEER LIST
BUDWEISER
$0
BUDWEISER LIGHT
$0
BUSCH LIGHT
$0
COORS LIGHT
$0
CORONA
$0
CORONA PREMIER
$0
GUINNESS
$0
LABATT’S BLUE
$0
LABATT’S BLUE LIGHT
$0
MICHELOB ULTRA
$0
MILLER LITE
$0
RED BRIDGE (GF)
$0
SWEETWATER 420
$0
YUENGLING
$0
DESSERTS
Our Desserts are all Homemade
CRÈME BRULE
$0
FRIED CHEESECAKE
$0
OREO PEANUT BUTTER PIE
$0
SEASONAL BREAD PUDDING
$0
Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have a food allergy please notify us. Please inform your server of any personal dietary requirements. * — Gluten Free