CATERING

Slow roasted top round thinly sliced and cooked in a roasted garlic and port wine Au jus. Served with mini kimmelweck rolls and assorted toppings including horseradish, Dijon mustard, our house horsey sauce, and mayo.

Black Angus homemade meatballs with onions and fresh herbs tossed in house made marinara sauce and parmesan cheese. Served with mini brioche slider rolls.

Roasted pork loin slow cooked in a sweet and tangy rub and thinly sliced and served in It’s roasted juices. Offered with a variety of sides including our house whiskey barbecue sauce, pickled onions, pickled apples, and coleslaw. Served with brioche slider rolls.

Scallopini cut chicken breast hand breaded and fried crispy. Topped with homemade marinara and provolone and parmesan cheese and garnished with Italian spices.

Sautéed chicken breast topped with a homemade marsala sauce with portabella mushrooms.

Bistro fillet cut steak sliced into petite bites and topped with a Gorgonzola cream sauce or a whiskey pepper gravy.

Ziti or cavatappi pasta tossed in your choice of sauce and topped with parmesan cheese and fresh basil.

Candied baby carrots with a butter and confectioners sugar glaze with dill, or roasted asparagus with house seasoning and a citrus white wine butter sauce.

Roasted red potatoes tossed in homemade butter and olive oil. Finished with fresh rosemary and dried herbs.

Assorted fruit in a beautiful hand crafted display. Fruits include watermelon, cantaloupe, honey dew, pineapple, strawberries, blueberries, and grapes.

Assorted vegetables and dipping sauces in a beautiful hand crafted display. Vegetables included baby carrots, celery, broccoli, red peppers, and cherry tomatoes.

Assorted cheeses and hand sliced pepperoni with dipping sauces and crackers on a beautiful hand crafted display.

Cavatappi pasta tossed in olive oil and fresh vegetables and mixed with a Italian blend of herbs and spices. Finished with parmesan cheese.

Locally sourced lettuce blend mixed with cucumbers, cherry tomatoes, and red onion. Served with a choice of two house dressings.

Cut Romaine lettuce tossed in our house made Caesar dressing with homemade croutons and finished with parmesan cheese.

Chef present carved by hand meats.