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MENU

STARTERS

SPINACH ARTICHOKE DIP

House made creamy dip with spinach, artichoke, cream cheese, and Cuba cheese curd. Baked with provolone cheese. Served with fresh fried flour tortilla chips.

$15.00

Gluten free

JAPANESE STEAKHOUSE SHRIMP

Jumbo shrimp fried in a rice flour and house made citrus tempura batter and served over a house made Japanese spicy aioli with a drizzle of locally sourced honey from Cuba, NY.

$16.00

STEAK BRUSCHETTA

Tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted Baguette and topped with a freshly made bruschetta with red onion, beefsteak tomato, basil, virgin olive oil, and locally sourced fresh garlic. Garnished with a homemade balsamic reduction.

$12.00

SHRIMP ON THE BARBIE

Sweet citrus marinated jumbo shrimp grilled and seasoned with brown sugar. Served with a sweet chili remoulade drizzle, on a bed of mixed greens.

$16.00

BRIE AND BACON STUFFED MUSHROOMS

$15.00

FRENCH ONION

Hearty and rich broth, caramelized onions topped with french baguette crostinis, topped and baked with provolone and swiss cheese.

$8.00

SALADS

Add grilled chicken • 6 | shrimp • 8 | steak • 8 | salmon • 11 | blackened available

OLEAN STEAK SALAD

Locally sourced fresh greens topped with fresh cut fries, toasted Cuba Cheese Curd, and tender sliced steak. Served with cherry tomatoes, cucumbers, and sliced red onions.

$16.00

Gluten free

CAESAR SALAD

Fresh cut locally sourced romaine lettuce made with a homemade Caesar dressing and homemade croutons. Exclude croutons for GF.

Normal Portion

$13.00

Small Portion

$9.00

Gluten free

APPLE, BLEU BACON SALAD

Fresh cut apple slices over mixed greens with bacon, crumbled bleu cheese, and almonds

Normal Portion

$14.00

Small Portion

$10.00

Gluten free

WEDGE SALAD

A generous wedge of iceberg lettuce topped with homemade bleu cheese, candied bacon, cheddar cheese, diced tomatoes and onions. Finished with homemade croutons and drizzled with house made balsamic reduction.

Normal Portion

$15.00

Small Portion

$10.00

Gluten free

Burgers & Sandwiches

Served with fresh cut fries • Substitute side salad or butter garlic/marinara pasta ($3); Substitute alfredo pasta ($4)

THE CENTURY BURGER

Handcrafted 8 oz. Creekstone Black Angus beef burger with cheddar cheese, crispy fried onion, thick cut bacon, shredded lettuce, tomatoes and our house made aioli sauce. Served on a Ried’s hamburger roll.

$16.00

FRENCH DIP

Thinly sliced Creekstone Prime Rib on a toasted baguette with caramelized onions and Swiss cheese finished with horseradish aioli. Served au jus with a side of savory broth for dipping.

$16.00

BURGER SLIDERS

Petite Creekstone Black Angus ground beef patties topped with cheddar cheese and served over lettuce, tomato, onions, and homemade pickles. Topped with house whiskey BBQ sauce.

$14.00

BUFFALO CHICKEN SLIDERS

Hand breaded chicken breast fried crispy and tossed in Rick’s famous bourbon wing sauce. Served over coleslaw and topped with home made Bleu cheese dressing.

$13.00

THE BBBBB

Brie cheese, bacon, and homemade butter on a baked baguette. Accompanied by pepper relish sweetened with local honey for dipping.

$14.00

SOUTHERN FRIED CHICKEN SANDWICH

Chicken breast marinated in buttermilk spice mix battered and deep fried. Served on a bed of coleslaw and topped with homemade pickles, panko fried tomatoes, and our house aioli sauce.

$14.00

GRILLED CHICKEN SANDWICH

Grilled chicken breast topped with cheddar cheese, bacon, and ranch dressing. Served on a Reid’s hamburger roll with iceberg lettuce and tomato slices.

$14.00

FROM THE SAUTÉ

Add a shrimp skewer ($12) or lobster tail ($25) to any dish.

SPINACH ALFREDO PAPPARDELLE

Made to order alfredo sauce with fresh garlic, spinach, and 10 oz. of locally made pappardelle pasta. Topped with grated parmesan cheese. Add chicken • 6 | shrimp • 8 | Blackened available

$19.00

GODZILLA TUNA

Sesame seared ahi tuna filet served over a mirepoix rice pilaf and house vegetable. Garnished with a homemade teriyaki ponzu and a spicy Japanese aioli. Served with pickled red onions and olive oil toasted panko bread crumbs.

$26.00

GLORIA’S HOMEMADE GNOCCHI

Homemade gnocchi tossed with sausage, cherry tomatoes, sweet onions, garlic. Topped with our house marinara sauce. Add chicken • 6 | shrimp • 8 | Blackened available

$22.00

CHICKEN PARMESAN

Classic chicken parmesan breaded in crunchy panko breadcrumbs and covered in homemade marinara and baked with provolone cheese and fresh mozzarella. Served over locally made pappardelle pasta.

$22.00

PORTABELLA CHICKEN MARSALA

Thinly sliced chicken breast sautéed with portabella mushrooms in a marsala demi-glaze finished with homemade butter, over garlic mashed potatoes with a side of our house vegetables.

$22.00

CHICKEN PICCATA

Chicken breast sautéed with garlic, capers, and cherry tomatoes. Finished with a lemon and white wine beurre Blanc sauce. Served over rice pilaf with house vegetables.

$22.00

BOURBON STREET SURF & TURF

Filet Mignon tips sautéed with Oishi shrimp smothered in a New Orleans inspired Bourbon Street Sauce. Served over mashed potatoes with house vegetables.

$18.00

FRENCH ONION CHICKEN

Sautéed chicken breast with garlic and port wine smothered in house french onion soup and baked with swiss, provolone, and fresh mozzarella. Topped with crispy fried onions and served over mashed potatoes.

$22.00

FROM THE GRILL

Includes house vegetables and choice of starch. Add a shrimp skewer ($12) or lobster tail ($25) to any dish. Substitute side salad, soup, or butter-garlic/marinara pasta ($3); Substitute alfredo pasta ($4) All our steaks are cut from Creekstone Farms Premium Black Angus Beef™ from cattle born, bred and raised in the U.S.A.

FRESH SALMON

Fresh Kvaroy salmon pan seared and topped with locally sourced honey and finished with a balsamic reduction over rice.

$35.00

Gluten free

STEAK FRITES

Bistro filet medallions grilled with house seasoning and topped with a house made gorgonzola cream sauce. Served with fresh cut steak fries tossed in house seasoning and parmesan cheese

$27.00

GRILLED FLANK STEAK

14 oz marinated and tenderized flank steak cooked to your liking. Sliced and topped with a chimichurri sauce. Served with choice of one side and a side of our house vegetables.

$27.00

Gluten free

BLUE COLLAR RIBEYE

16 oz bone-in Creekstone ribeye grilled to desired temperature. Served with the old Century Manor signature steak sauce on the side and topped with homemade butter. Choice of side and our house vegetables.

$36.00

STRIP STEAK

14 oz Premium Black Angus New York strip steak grilled to your liking. Finished with homemade butter and fresh black pepper. Served with choice of one side and our house vegetables.
14 oz Premium Black Angus New York strip steak grilled to your liking. Finished with homemade butter and fresh black pepper. Served with choice of one side and our house vegetables.

$37.00

Gluten free

SINGLE FILET MIGNON

5 oz. Black Angus Filet Mignon grilled to your liking. Served over mashed potatoes with house vegetables. Finished with whiskey pepper sauce. Exclude sauce for GF.

$36.00

Gluten free

TWIN FILET MIGNON

Two 5 oz. Black Angus Filet Mignon grilled to your liking. Served over mashed potatoes with house vegetables. Finished with whiskey pepper sauce. Exclude sauce for GF.

$59.00

EXTRAS

SIDES

Fresh cut fries, house salad, mashed potatoes, rice pilaf, baked potato

$3.00

PASTA—SIDE

Alfredo, Marinara or Butter-Garlic

$5.00

STEAK TOPPINGS

Grilled Portabella Mushroom, Caramelized Onions, Crispy Fried Onions, Gorgonzola Cheese

$3.00

DRESSINGS

All dressings made in-house House, Ranch, Bleu Cheese, Sriracha Ranch, Honey Mustard, Balsamic Reduction, Italian, Celery Seed, French

$0.00

SATURDAYS

PRIME RIB

Slow cooked 18 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, house vegetables and choice of starch.

$36.00

Offered with a variety of sauces and condiments

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