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House made creamy dip with spinach, artichoke, cream cheese, and Cuba cheese curd. Baked with provolone cheese. Served with fresh fried flour tortilla chips.

Jumbo shrimp fried in a rice flour and house made citrus tempura batter and served over a house made Japanese spicy aioli with a drizzle of locally sourced honey from Cuba, NY.

Tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted Baguette and topped with a freshly made bruschetta with red onion, beefsteak tomato, basil, virgin olive oil, and locally sourced fresh garlic. Garnished with a homemade balsamic reduction.

Sweet citrus marinated jumbo shrimp grilled and seasoned with brown sugar. Served with a sweet chili remoulade drizzle, on a bed of mixed greens.

Single portobello mushrooms stuffed with Brie cheese, bacon, and spinach. Topped with panko bread crumbs and garnished with house made balsamic reduction.

Hearty and rich broth, caramelized onions topped with french baguette crostinis, topped and baked with provolone and swiss cheese.

Grilled teres major bites on skewers served over a bed of spring mix and tomatoes.
Topped with a wasabi aioli and ponzu teriyaki sauce.

Handcrafted 8 oz. Creekstone Black Angus beef burger with cheddar cheese, crispy fried onion, thick cut bacon, shredded lettuce, tomatoes and our house made aioli sauce. Served on a Ried’s hamburger roll.

Thinly sliced Creekstone Prime Rib on a toasted baguette with caramelized onions and Swiss cheese finished with horseradish aioli. Served au jus with a side of savory broth for dipping.

Petite Creekstone Black Angus ground beef patties topped with cheddar cheese and served over lettuce, tomato, onions, and homemade pickles. Topped with house whiskey BBQ sauce.

Hand breaded chicken breast fried crispy and tossed in Rick’s famous bourbon wing sauce. Served over coleslaw and topped with home made Bleu cheese dressing.

Brie cheese, bacon, and homemade butter on a baked baguette and finished with lettuce and tomato. Accompanied with a pep-per relish sweetened with local honey for dipping.

Grilled chicken breast topped with cheddar cheese, bacon, and ranch dressing. Served on a Reid’s hamburger roll with iceberg lettuce and tomato slices.

Chicken breast marinated in buttermilk spice mix battered and deep fried. Served on a bed of coleslaw and topped with homemade pickles, panko fried tomatoes, and our house aioli sauce.

Locally sourced fresh greens topped with crispy fries, toasted Cuba Cheese Curd, and tender sliced steak. Served with cherry tomatoes, cucumbers, and sliced red onions.

Fresh cut locally sourced romaine lettuce made with a homemade Caesar dressing and homemade croutons. Exclude croutons for GF.

Mixed greens tossed in balsamic. Topped with dehydrated strawberries, almonds, minced onions and red onions.

A generous wedge of iceberg lettuce topped with homemade bleu cheese, candied bacon, cheddar cheese, diced tomatoes and onions. Finished with homemade croutons and drizzled with house made balsamic reduction.

Made to order alfredo sauce with fresh garlic and spinach, tossed in locally made fettuccine or pappardelle pasta. Topped with grated parmesan cheese.

• Add Chicken $6.00
• Shrimp $8.00
• Blackened Available

Sesame seared ahi tuna filet served over a mirepoix rice pilaf and house vegetable. Garnished with a homemade teriyaki ponzu and a spicy Japanese aioli. Served with pickled red onions and olive oil toasted panko bread crumbs.

Chicken breast sautéed with garlic, capers, and cherry tomatoes. Finished with a lemon and white wine beurre Blanc sauce. Served over rice pilaf with house vegetables.

Homemade gnocchi sauteed with garlic, artichokes, cherry tomatoes, and red onion in a lemon butter sauce.

• Add Chicken $6.00
• Shrimp $8.00
• Blackened Available

Classic chicken parmesan breaded in crunchy panko breadcrumbs and covered in homemade marinara and baked with provolone cheese and fresh mozzarella. Served over locally made fettuccine pasta in a Rosa sauce.

Thinly sliced chicken breast sautéed with portabella mushrooms in a marsala demi-glaze finished with homemade butter, over garlic mashed potatoes with a side of our house vegetables.

Filet Mignon tips sautéed with Oishi shrimp smothered in a New Orleans inspired Bourbon Street Sauce. Served over mashed potatoes with house vegetables.

Sautéed chicken breast with garlic and port wine smothered in house french onion soup and baked with swiss, provolone, and fresh mozzarella. Topped with crispy fried onions and served over mashed potatoes.

Fresh Kvaroy salmon pan seared in house blackening seasoning and topped with locally sourced honey and finished with a balsamic reduction over rice.

Bistro filet medallions grilled with house seasoning and served with fresh cut steak fries tossed in Parmesan cheese.

• Add Cheddar Cheese Sauce
• Bourbon Pepper Gravy
• Gorgonzola Cheese Sauce

18 oz. bone-in Creekstone ribeye grilled to desired temperature with house seasoning. Choice of side and house vegetables. Served with signature Century Manor Steak Sauce.

14 oz Premium Black Angus New York strip steak grilled to your liking. Finished with homemade butter and fresh black pepper. Served with choice of one side and our house vegetables.

Two 5 oz. Black Angus Filet Mignon grilled to your liking. Served over mashed potatoes with house vegetables. Finished with whiskey pepper sauce.

Fresh haddock filet made to order with a English -style Yuengling beer batter or Broiled (Cajun, Italian, Scampi, Lemon Pepper). Served with a lemon caper tarter sauce and choice of two sides.

Slow cooked 18 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, house vegetables and choice of starch.

Steak Fries, Crispy Fries, House Salad, Mashed Potatoes, Rice Pilaf, Baked Potato (Friday & Saturday Only)

Caramelized Onions, Crispy Fried Onions, Herb Butter $2

Portobello Mushroom, Gorgonzola Cheese, Cheese Curds, Cajun Gorgonzola
Cream Sauce $ 3

Alfredo, Marinara or Butter-Garlic

All dressings made in-house
House, Ranch, Bleu Cheese, French, Honey Mustard, Balsamic Reduction, Italian, Celery Seed