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MENU

STARTERS

SPINACH ARTICHOKE DIP

Cream cheese, artichokes, Cuba Cheese Curd, baked

$15

JAPANESE STEAKHOUSE SHRIMP

Tempura fried shrimp, spicy aioli dipping sauce with honey

$16

STEAK BRUSCHETTA

Filet, bruschetta, fresh mozzarella, over crostini

$12

BING BANG BOOM SHRIMP

Shrimp, Spicy Korean Sauce, Boom Boom sauce, sesame seeds

$17

FRENCH ONION SOUP

Hearty french soup, swiss, provolone, crostini, baked

$8

BRIE STUFFED MUSHROOM

Portobello, brie, bacon, spinach, baked

One Mushroom

$10

Two Mushrooms

$18

FROM THE SAUTE

SPINACH ALFREDO

Homemade alfredo sauce, spinach, locally made pasta Add Chicken 4 • Add Shrimp 8

$19

GODZILLA TUNA

Ahi Tuna, rice, vegetables, spicy aioli, teriyaki, pickled onions

$27

FRENCH ONION CHICKEN

Sautéed chicken breast, port wine, French onion, provolone, Swiss, fresh mozzarella, baked, over mashed potatoes

$25

PESTO PASTA

Homemade pesto, cherry tomatoes, fresh mozzarella, cream, cavatapi pasta. Add Chicken 4 • Add Shrimp 8

$24

CHICKEN PARMESAN

Panko breaded, homemade sauce, provolone, fresh mozzarella over pasta

$25

APPLE CIDER CHICKEN MARSALA

Apples, portobello mushrooms, marsala sauce over mashed potatoes with vegetables

$25

BOURBON STREET SURF & TURF

Filet tips, shrimp, spicy New Orleans sauce, over mashed potatoes with vegetables

$39

BBQ PORK MAC & CHEESE

Smoked pork butt, cavatapi pasta, provolone, cheddar, cream sauce, whiskey BBQ, crispy onions

$24

BOURBON PEACH SALMON

Blackened Kvaroy Salmon, bourbon peach glaze, over rice with sautéed spinach

$39

GNOCCHI ALA VODKA

Bistro filets sautéed, Mirin wine, soy sauce, spicy chili sauce, over rice with sautéed spinach. Finished with sesame seeds and teriyaki

$29

ASIAN BEEF BITES

Bistro filets sautéed, Mirin wine, soy sauce, spicy chili sauce, over rice with sautéed spinach. Finished with sesame seeds and teriyaki

$30

SALADS

OLEAN STEAK SALAD

Fresh greens, crispy fries, Cuba Cheese Curd, steak

$17

CAESAR SALAD

Romaine, caesar dressing, croutons, parmesan cheese • Side 8

$16

STEAKHOUSE WEDGE

Iceberg, bleu cheese, cheddar, bacon, cucumbers, tomatoes, onions, croutons, balsamic reduction • Side 10

$16

FROM THE GRILL

- Our Signature Creekstone Black Angus Steaks -

NEW YORK STRIP

14 oz. served with side and vegetables

CENTURION

24 oz. served with side and vegetables with house B2 sauce

FILET

Single 5 oz. or twins served over mashed potatoes with pepper whiskey gravy and house vegetables

SINGLE

DOUBLE

MANOR SURF & TURF

Petite bistro filet and grilled shrimp served over choice of starch topped with Danny's own Cowboy butter

$32

STEAK FRITES

Served with steak fries and choice of sauce

$35

S A N D W I C H E S & BURGERS

All Sandwiches come with choice of fries (crispy or steak)

THE CENTURY BURGER

8 oz. Black Angus Burger, lettuce, tomato, bacon, cheddar, crispy onions, house aioli, Reid’s bun

$18

FRENCH DIP

Baguette, prime rib, swiss cheese, caramelized, horseradish aioli, dipping sauce

$17

THE BBBBBLT

Baguette, butter, brie cheese, bacon, baked, lettuce and tomato, Sweet and spicy dipping sauce

$17

SOUTHERN FRIED CHICKEN SANDWICH

Coleslaw, fried tomato, pickles, house aioli, Reid’s roll

$16

ITALIAN CHICKEN SANDWICH

Grilled chicken, roasted red pepper, fresh mozzarella, pesto

$16

EXTRAS

SIDES

Steak Fries, Crispy Fries, House Salad, Mashed Potatoes, Rice Pilaf, Baked Potato (Friday & Saturday Only)

$3

PASTA

Alfredo, Marinara, Butter-Garlic

Alfredo

$7

Marinara

$4

Butter-Garlic

$4

DRESSINGS

All dressings are House Made House, Ranch, Bleu Cheese, French, Honey Mustard, Balsamic Reduction, Italian, Celery Seed

ADD-ON

ADD A 5 OZ. LOBSTER TAIL TO ANY DISH

$25

FRIDAY

FISH FRY

Fresh haddock filet made to order with a English-style Yuengling beer batter or Broiled (Cajun, Italian, Scam-pi, Lemon Pepper). Served with a lemon caper tarter sauce and choice of two sides.

$18

SATURDAY

PRIME RIB

Slow cooked 24 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, Century Manor steak sauce for dipping, house vegetables and choice of starch.

$54

S I G N A T U R E COCKTAILS

CENTURY MANOR OLD FASHIONED

Four Roses Bourbon with muddled orange and cherries, house made Orange Simple Syrup and a dash of bitters. Served on the rocks.

$12

IKE’S BLOODY MARY

Vodka mixed with Ike’s house made Spicy Bloody Mary Mix, garnished with Cuba Cheese Curd.

$12

MANOR MARGARITA

Tequila, Triple Sec, house made Sweet & Sour Mix and lime juice. Served on the rocks with salt rim.

$10

APEROL SPRITZ

Aperol, Prosecco and club soda.

$13

BOURBON PEACH

Crown Peach, Peach Schnapps, muddled peaches and Orange Simple Syrup. Served on the rocks.

$12

ESPRESSO MARTINI

Espresso Vodka, Kahlua and Baileys.

$14

FRENCH MARTINI

Vodka, Chambord and splash of pineapple juice.

$14

GRAND COSMOPOLITAN

Ketel One Vodka, Grand Marnier, lime juice and splash of cranberry juice.

$14

PINEAPPLE UPSIDE-DOWN CAKE

Coconut Rum, pineapple juice and house made Honey Simple Syrup.

$11

SANGRIA

White or Red Choice of Wine, Brandy, house made Honey Simple Syrup and club soda, garnished with fresh fruit.

$13

WINE SELECTION

COPPOLA

(House Wine) Reds Cabernet Sauvignon, Merlot, Pinot Noir, Red Blend, Zinfandel Whites/Rosé Chardonnay, Pinot Grigio, Rosé, Sauvignon Blanc

GL

$11

BTL

$33

STELLA ROSA

Santo Stefano, Italy • Moscato

GL

$11

BTL

$33

J LOHR

Paso Robles, CA • Cabernet Sauvignon

GL

$15

BTL

$45

KENDALL JACKSON

Santa Rosa, CA • Chardonnay

GL

$13

BTL

$39

LA CREMA

Windsor, CA • Pinot Noir

GL

$15

BTL

$45

OPICI

Emilia-Romagna, Italy • Lambrusco

GL

$8

BTL

$24

RELAX WINES

Mosel Valley, Germany • Reisling

GL

$11

BTL

$33

PRISONER

Oakville, CA • Cabernet Sauvignon

BTL

$126

UNSHACKLED

Oakville, CA • Red Blend

BTL

$65

PROSECCO SPLITS

BTL

$10

BEER LIST

BUDWEISER

BUDWEISER LIGHT

BUSCH LIGHT

COORS LIGHT

CORONA

CORONA PREMIER

GUINNESS

LABATT’S BLUE

LABATT’S BLUE LIGHT

MICHELOB ULTRA

MILLER LITE

RED BRIDGE (GF)

SWEETWATER 420

YUENGLING

DESSERTS

Our Desserts are all Homemade

CRÈME BRULE

FRIED CHEESECAKE

OREO PEANUT BUTTER PIE

SEASONAL BREAD PUDDING

Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have a food allergy please notify us. Please inform your server of any personal dietary requirements.

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