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CATERING
View our catering menu below and Click Here to submit an inquiry!
STARTERS
SPINACH ARTICHOKE DIP
Cream cheese, artichokes, Cuba Cheese Curd, baked
$15
JAPANESE STEAKHOUSE SHRIMP
Tempura fried shrimp, spicy aioli dipping sauce with honey
$16
STEAK BRUSCHETTA
Filet, bruschetta, fresh mozzarella, over crostini
$12
BING BANG BOOM SHRIMP
Shrimp, Spicy Korean Sauce, Boom Boom sauce, sesame seeds
$17
FRENCH ONION SOUP
Hearty french soup, swiss, provolone, crostini, baked
$8
BRIE STUFFED MUSHROOM
Portobello, brie, bacon, spinach, baked One Mushroom
$10
Two Mushrooms
$18
FROM THE SAUTE
SPINACH ALFREDO
Homemade alfredo sauce, spinach, locally made pasta
Add Chicken 4 • Add Shrimp 8
$19
GODZILLA TUNA
Ahi Tuna, rice, vegetables, spicy aioli, teriyaki, pickled onions
$27
FRENCH ONION CHICKEN
Sautéed chicken breast, port wine, French onion, provolone, Swiss, fresh mozzarella, baked, over mashed potatoes
$25
PESTO PASTA
Homemade pesto, cherry tomatoes, fresh mozzarella, cream, cavatapi pasta.
Add Chicken 4 • Add Shrimp 8
$24
CHICKEN PARMESAN
Panko breaded, homemade sauce, provolone, fresh mozzarella
over pasta
$25
APPLE CIDER CHICKEN MARSALA
Apples, portobello mushrooms, marsala sauce over mashed
potatoes with vegetables
$25
BOURBON STREET SURF & TURF
Filet tips, shrimp, spicy New Orleans sauce, over mashed
potatoes with vegetables
$39
BBQ PORK MAC & CHEESE
Smoked pork butt, cavatapi pasta, provolone, cheddar, cream sauce, whiskey BBQ, crispy onions
$24
BOURBON PEACH SALMON
Blackened Kvaroy Salmon, bourbon peach glaze, over rice with
sautéed spinach
$39
GNOCCHI ALA VODKA
Bistro filets sautéed, Mirin wine, soy sauce, spicy chili sauce, over rice with sautéed spinach. Finished with sesame seeds and teriyaki
$29
ASIAN BEEF BITES
Bistro filets sautéed, Mirin wine, soy sauce, spicy chili sauce, over rice with sautéed spinach. Finished with sesame seeds and teriyaki
$30
SALADS
OLEAN STEAK SALAD
Fresh greens, crispy fries, Cuba Cheese Curd, steak
$17
CAESAR SALAD
Romaine, caesar dressing, croutons, parmesan cheese • Side 8
$16
STEAKHOUSE WEDGE
Iceberg, bleu cheese, cheddar, bacon, cucumbers, tomatoes,
onions, croutons, balsamic reduction • Side 10
$16
FROM THE GRILL
- Our Signature Creekstone Black Angus Steaks -NEW YORK STRIP
14 oz. served with side and vegetablesCENTURION
24 oz. served with side and vegetables with house B2 sauceFILET
Single 5 oz. or twins served over mashed potatoes with pepper
whiskey gravy and house vegetablesSINGLE
DOUBLE
MANOR SURF & TURF
Petite bistro filet and grilled shrimp served over choice of starch topped with Danny's own Cowboy butter
$32
STEAK FRITES
Served with steak fries and choice of sauce
$35
S A N D W I C H E S & BURGERS
All Sandwiches come with choice of fries (crispy or steak)THE CENTURY BURGER
8 oz. Black Angus Burger, lettuce, tomato, bacon, cheddar,
crispy onions, house aioli, Reid’s bun
$18
FRENCH DIP
Baguette, prime rib, swiss cheese, caramelized, horseradish aioli, dipping sauce
$17
THE BBBBBLT
Baguette, butter, brie cheese, bacon, baked, lettuce and tomato,
Sweet and spicy dipping sauce
$17
SOUTHERN FRIED CHICKEN SANDWICH
Coleslaw, fried tomato, pickles, house aioli, Reid’s roll
$16
ITALIAN CHICKEN SANDWICH
Grilled chicken, roasted red pepper, fresh mozzarella, pesto
$16
EXTRAS
SIDES
Steak Fries, Crispy Fries, House Salad, Mashed Potatoes,
Rice Pilaf, Baked Potato (Friday & Saturday Only)
$3
PASTA
Alfredo, Marinara, Butter-GarlicAlfredo
$7
Marinara
$4
Butter-Garlic
$4
DRESSINGS
All dressings are House Made
House, Ranch, Bleu Cheese, French, Honey Mustard, Balsamic Reduction, Italian, Celery SeedADD-ON
ADD A 5 OZ. LOBSTER TAIL TO ANY DISH
$25
FRIDAY
FISH FRY
Fresh haddock filet made to order with a English-style Yuengling beer batter or Broiled (Cajun, Italian, Scam-pi, Lemon Pepper). Served with a lemon caper tarter sauce and choice of two sides.
$18
SATURDAY
PRIME RIB
Slow cooked 24 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, Century Manor steak sauce for dipping, house vegetables and choice of starch.
$54
S I G N A T U R E COCKTAILS
CENTURY MANOR OLD FASHIONED
Four Roses Bourbon with muddled orange and cherries, house
made Orange Simple Syrup and a dash of bitters. Served on the
rocks.
$12
IKE’S BLOODY MARY
Vodka mixed with Ike’s house made Spicy Bloody Mary Mix,
garnished with Cuba Cheese Curd.
$12
MANOR MARGARITA
Tequila, Triple Sec, house made Sweet & Sour Mix and lime
juice. Served on the rocks with salt rim.
$10
APEROL SPRITZ
Aperol, Prosecco and club soda.
$13
BOURBON PEACH
Crown Peach, Peach Schnapps, muddled peaches and Orange
Simple Syrup. Served on the rocks.
$12
ESPRESSO MARTINI
Espresso Vodka, Kahlua and Baileys.
$14
FRENCH MARTINI
Vodka, Chambord and splash of pineapple juice.
$14
GRAND COSMOPOLITAN
Ketel One Vodka, Grand Marnier, lime juice and splash of
cranberry juice.
$14
PINEAPPLE UPSIDE-DOWN CAKE
Coconut Rum, pineapple juice and house made Honey Simple
Syrup.
$11
SANGRIA
White or Red
Choice of Wine, Brandy, house made Honey Simple Syrup and
club soda, garnished with fresh fruit.
$13
WINE SELECTION
COPPOLA
(House Wine)
Reds
Cabernet Sauvignon, Merlot, Pinot Noir, Red Blend, Zinfandel
Whites/Rosé
Chardonnay, Pinot Grigio, Rosé, Sauvignon BlancGL
$11
BTL
$33
STELLA ROSA
Santo Stefano, Italy • MoscatoGL
$11
BTL
$33
J LOHR
Paso Robles, CA • Cabernet SauvignonGL
$15
BTL
$45
KENDALL JACKSON
Santa Rosa, CA • ChardonnayGL
$13
BTL
$39
LA CREMA
Windsor, CA • Pinot NoirGL
$15
BTL
$45
OPICI
Emilia-Romagna, Italy • LambruscoGL
$8
BTL
$24
RELAX WINES
Mosel Valley, Germany • ReislingGL
$11
BTL
$33
PRISONER
Oakville, CA • Cabernet SauvignonBTL
$126
UNSHACKLED
Oakville, CA • Red BlendBTL
$65
PROSECCO SPLITS
BTL
$10
BEER LIST
BUDWEISER
BUDWEISER LIGHT
BUSCH LIGHT
COORS LIGHT
CORONA
CORONA PREMIER
GUINNESS
LABATT’S BLUE
LABATT’S BLUE LIGHT
MICHELOB ULTRA
MILLER LITE
RED BRIDGE (GF)
SWEETWATER 420
YUENGLING
DESSERTS
Our Desserts are all HomemadeCRÈME BRULE
FRIED CHEESECAKE
OREO PEANUT BUTTER PIE
SEASONAL BREAD PUDDING
Caterng Inquiry
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