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MENU

Party Menu Options

Offered with a variety of sauces and condiments

Mini Beef-on-Weck

Slow roasted top round thinly sliced and cooked in a roasted garlic and port wine Au jus. Served with mini kimmelweck rolls and assorted toppings including horseradish, Dijon mustard, our house horsey sauce, and mayo.

$7.00

Meatballs

Black Angus homemade meatballs with onions and fresh herbs tossed in house made marinara sauce and parmesan cheese. Served with mini brioche slider rolls.

$7.00

Roasted Pork Loin

Roasted pork loin slow cooked in a sweet and tangy rub and thinly sliced and served in It’s roasted juices. Offered with a variety of sides including our house whiskey barbecue sauce, pickled onions, pickled apples, and coleslaw. Served with brioche slider rolls.

$7.00

Chicken Parmesan

Scallopini cut chicken breast hand breaded and fried crispy. Topped with homemade marinara and provolone and parmesan cheese and garnished with Italian spices.

$6.00

Chicken Marsala

Sautéed chicken breast topped with a homemade marsala sauce with portabella mushrooms.

$6.00

Petite Fillet

Bistro fillet cut steak sliced into petite bites and topped with a Gorgonzola cream sauce or a whiskey pepper gravy.

$10.00

Pasta w/ Marinara or Alfredo

Ziti or cavatappi pasta tossed in your choice of sauce and topped with parmesan cheese and fresh basil.

$5.00

Hot Vegetable Option

Candied baby carrots with a butter and confectioners sugar glaze with dill, or roasted asparagus with house seasoning and a citrus white wine butter sauce.

$4.00

Roasted Potatoes

Roasted red potatoes tossed in homemade butter and olive oil. Finished with fresh rosemary and dried herbs.

$3.00

Fruit Tray

Assorted fruit in a beautiful hand crafted display. Fruits include watermelon, cantaloupe, honey dew, pineapple, strawberries, blueberries, and grapes.

$3.00

Vegetable Tray

Assorted vegetables and dipping sauces in a beautiful hand crafted display. Vegetables included baby carrots, celery, broccoli, red peppers, and cherry tomatoes.

$3.00

Cheese Tray

Assorted cheeses and hand sliced pepperoni with dipping sauces and crackers on a beautiful hand crafted display.

$4.00

Pasta Salad

Cavatappi pasta tossed in olive oil and fresh vegetables and mixed with a Italian blend of herbs and spices. Finished with parmesan cheese.

$3.00

Tossed Salad

Locally sourced lettuce blend mixed with cucumbers, cherry tomatoes, and red onion. Served with a choice of two house dressings.

$2.00

Caesar Salad

Cut Romaine lettuce tossed in our house made Caesar dressing with homemade croutons and finished with parmesan cheese.

$4.00

Carving Station

Chef present carved by hand meats.

Turkey

$10.00

Roast Beef

$20.00

Pork Loin

$15.00

Prime Rib

$30.00

Ham

$15.00

Offered with a variety of sauces and condiments

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