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Party Menu Options

Offered with a variety of sauces and condiments

Mini Beef-on-Weck

Slow roasted top round thinly sliced and cooked in a roasted garlic and port wine Au jus. Served with mini kimmelweck rolls and assorted toppings including horseradish, Dijon mustard, our house horsey sauce, and mayo.



Black Angus homemade meatballs with onions and fresh herbs tossed in house made marinara sauce and parmesan cheese. Served with mini brioche slider rolls.


Roasted Pork Loin

Roasted pork loin slow cooked in a sweet and tangy rub and thinly sliced and served in It’s roasted juices. Offered with a variety of sides including our house whiskey barbecue sauce, pickled onions, pickled apples, and coleslaw. Served with brioche slider rolls.


Chicken Parmesan

Scallopini cut chicken breast hand breaded and fried crispy. Topped with homemade marinara and provolone and parmesan cheese and garnished with Italian spices.


Chicken Marsala

Sautéed chicken breast topped with a homemade marsala sauce with portabella mushrooms.


Petite Fillet

Bistro fillet cut steak sliced into petite bites and topped with a Gorgonzola cream sauce or a whiskey pepper gravy.


Pasta w/ Marinara or Alfredo

Ziti or cavatappi pasta tossed in your choice of sauce and topped with parmesan cheese and fresh basil.


Hot Vegetable Option

Candied baby carrots with a butter and confectioners sugar glaze with dill, or roasted asparagus with house seasoning and a citrus white wine butter sauce.


Roasted Potatoes

Roasted red potatoes tossed in homemade butter and olive oil. Finished with fresh rosemary and dried herbs.


Fruit Tray

Assorted fruit in a beautiful hand crafted display. Fruits include watermelon, cantaloupe, honey dew, pineapple, strawberries, blueberries, and grapes.


Vegetable Tray

Assorted vegetables and dipping sauces in a beautiful hand crafted display. Vegetables included baby carrots, celery, broccoli, red peppers, and cherry tomatoes.


Cheese Tray

Assorted cheeses and hand sliced pepperoni with dipping sauces and crackers on a beautiful hand crafted display.


Pasta Salad

Cavatappi pasta tossed in olive oil and fresh vegetables and mixed with a Italian blend of herbs and spices. Finished with parmesan cheese.


Tossed Salad

Locally sourced lettuce blend mixed with cucumbers, cherry tomatoes, and red onion. Served with a choice of two house dressings.


Caesar Salad

Cut Romaine lettuce tossed in our house made Caesar dressing with homemade croutons and finished with parmesan cheese.


Carving Station

Chef present carved by hand meats.



Roast Beef


Pork Loin


Prime Rib




Offered with a variety of sauces and condiments

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