Menu
Appetizers
Fried Calamari
Tender Calamari, lightly dusted, fried and served with a spicy marinara sauce
Jumbo Shrimp
Your choice of grilled, cocktail or scampi style served with cocktail sauce and drawn butter
Fresh Mussels
Fresh Mussels sautéed in butter, wine, and garlic
Crab Stuffed Mushrooms
Lump Crab, vegetables and Asiago cheese stuffed silver dollar Mushrooms
"Kobe" Steak Skewers
Certified "Kobe" Beef marinated and skewered with vegetables on a bed of rice noodles and a Saki dipping sauce
Soups and Salads
(Add Grilled Shrimp or Chicken to any Salad)
Caesar Salad
Tender Romaine lettuce with creamy Caesar dressing and homemade croutons served in an edible shell
Insalata Mista
Fresh spring greens with kalamata olives, pine nuts, gorgonzola and balsamic vinaigrette
Century Spinach Salad
Baby Spinach, Candied Walnuts, Feta Cheese, and Homemade Raspberry Vinaigrette
Onion Soup au Gratin
Caramelized onions, beef stock, wine and croutons covered in melted provolone and Asiago cheese
Soup de jour
Ask your server about our fresh daily soups
Pasta
Veal or Chicken Marsala
Your choice of Veal or Chicken lightly breaded and pan fried sautéed in Mushrooms and Marsala wine sauce and served over pasta
Veal or Chicken Parmesan
Your choice of Veal or Chicken served with a homemade pasta marinara and covered with a blend of Italian cheeses
Chicken Rosemary Pasta
Pan fried Chicken Breasts tossed in a creamy rosemary pasta sauce
Shrimp and Scallop Pasta
Large Shrimp and fresh Scallops sautéed in a creamy lobster alfredo sauce with fresh chives and Pasta
Lobster Ravioli
Lobster and Cheese filled Ravioli served with a lobster stock infused alfredo sauce and topped with chopped lobster meat
Pasta Prima Vera
Fresh Vegetables and Pasta tossed in your choice of homemade marinara or olive oil and garlic
All entrees include soup or a house salad, vegetable of the day, choice of potato and fresh baked bread with our very own pesto.
We will happily comply with any dietary restrictions. Please speak with your server.
The Century Manor’s Own "Centurian"
18 ounce of center cut Ribeye
Steak, Chops and Ribs
Filet Mignon
10 ounce center cut 7 ounce center cut
New York Strip
16 ounce center cut USDA choice
"Black Pearl" French Boned Pork Chops
Two fresh 8 ounce "Black Pearl" Chops grilled to order
"Cowboy" Bone in Ribeye
22 ounces of center cut French Boned Ribeye
BBQ Baby Back Ribs
½ or Full rack of tender slow roasted Baby Back Pork Ribs basted in homemade BBQ sauce
Seafood and Combinations
Italian Surf and Turf
A Petit Filet served with Shrimp Scampi
Surf and Turf
A Petit Filet served with a 5 ounce Lobster Tail
Twin Lobster Tails
Two cold water Lobster Tails served with drawn butter
Jumbo Broiled Scallops
Six "Day Boat" fresh Jumbo Scallops lightly seasoned and cooked to order in lemon butter
Shrimp Scampi
Jumbo Shrimp seasoned and served with lemon and drawn butter
Peppercorn Ahi Tuna
Peppercorn Ahi Tuna pan seared to order and drizzled with wasabi and teriyaki sauce
~~Ask your server about our fresh catch of the day~~
Sides
Fresh Sautéed Mushrooms Sautéed Onions Sautéed Mushrooms and Onions Gorgonzola
Desserts
Cheese Cake with Fresh Berries and Chocolate Ganache Chocolate Lava cake with Raspberry Compote and Chocolate Ganache Strawberry Mousse Cake with Oreo Crust Lemon Chiffon Cake
